i get my flour from shipton mill
they have a great selection and can supply via mail order too
if you are looking for larger quantities, then get in touch and i might be able to add it to my next order.
if you are in the west end…
stravaigin – a great (dare i say gastro)pub for food and drink
i spent many of my formative years working here and now supply them with sourdough bread and various foraged goodies through the season.
artisan roast for great coffee and sticky nibbles
i use their ‘janszoon’ blend in my broon-ite loaves
if you have a glut of chanterelle and are running out of ideas, try pickling them. they will keep for months and can be used in a variety of ways - adding a touch of colourful sophistication to loads of dishes. here are 2 easy methods, the first gives a slightly more soused/tangy result the second is more akin to a classic mushroom antipasti style.[...]