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if you have a glut of chanterelle and are running out of ideas, try pickling them.
they will keep for months and can be used in a variety of ways – adding a touch of
colourful sophistication to loads of dishes.
here are 2 easy methods, the first gives a slightly more soused/tangy result
the second is more akin to a classic mushroom antipasti style. Read more »

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got some wild mushrooms?
- check
got some sourdough bread – ideally a few days old?
- check
well you can’t go far wrong with this simple and delicious recipe Read more »

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