breads available for retail
A great tasting loaf with a crunchy crust and a chewy open crumb.
Mainly white flour with a special blend of rye, spelt and oatmeal.
Wheat, rye, spelt, semolina, oatmeal, water & salt.
A moist nutty bread with sweet smoky aromatics from caraway seed and freshly ground coffee.
A blend of wheat flour with light and dark rye.
Wheat, rye, spelt, semolina, caraway seed, freshly ground coffee,water & salt.
A blend of wholemeal wheat & spelt flours.
Nice toasted bran flavours & fresh nutty notes. Wholesome yet light, without the taste of hippy.
Wholemeal wheat, wholemeal spelt, rye, oatmeal, water & salt.
With chestnut flour and oatmeal - perfect with cheese!
Wheat, wholemeal spelt, dark rye, chestnut flour, walnuts, honey, water & salt.
A blend of white and wholemeal spelt gives a delicious loaf withcreamy nutty flavours and a light open texture.
White spelt, wholemeal spelt, water & salt.
if you have a glut of chanterelle and are running out of ideas, try pickling them. they will keep for months and can be used in a variety of ways - adding a touch of colourful sophistication to loads of dishes. here are 2 easy methods, the first gives a slightly more soused/tangy result the second is more akin to a classic mushroom antipasti style.[...]