our breid

breads available for retail

 

original

A great tasting loaf with a crunchy crust and a chewy open crumb.
Mainly white flour with a special blend of rye, spelt and oatmeal.
Wheat, rye, spelt, semolina, oatmeal, water & salt.

broon-ite

A moist nutty bread with sweet smoky aromatics from caraway seed and freshly ground coffee.
A blend of wheat flour with light and dark rye.
Wheat, rye, spelt, semolina, caraway seed, freshly ground coffee,water & salt.

wholewheat

A blend of wholemeal wheat & spelt flours.
Nice toasted bran flavours & fresh nutty notes. Wholesome yet light, without the taste of hippy.
Wholemeal wheat, wholemeal spelt, rye, oatmeal, water & salt.

Walnut and Honey

With chestnut flour and oatmeal - perfect with cheese!
Wheat, wholemeal spelt, dark rye, chestnut flour, walnuts, honey, water & salt.

Spelt

A blend of white and wholemeal spelt gives a delicious loaf withcreamy nutty flavours and a light open texture.
White spelt, wholemeal spelt, water & salt.

 

 

Comments are closed.